Take a deep dive into olive oil without greasing your hair during an informative presentation at 6:30 p.m. on Tuesday, Jan. 14, at our Main Branch.
MPL librarian and former chef Stefanie Paganini will share how olives are turned into olive oil. She’ll also discuss the variations and grades of olive oil. Finally, she’ll guide patrons through a tasting of various olive oils.
This program is free. Due to limited capacity, registration is required. Click here to register for our ingredient deep dive or call us at 440-255-8811 ext. 1.